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Burlington Heritage Lard Soap, large slab mold, triple loaf

Notes:
Split recipe: 1 loaf Apple fragrance with light green, 1 loaf Apple Bourbon with fire cider
  • Created:30/04/2026
  • Views:25

Recipe Totals

Liquid Required229.72 g
Master Batch Lye Weight918.89 g
Oil Weight3214.84 g
Fragrance Weight144.67 g
Super Fat2 %
Total Batch Weight4668.86 g
Lye Concentration40 %
Liquid : Lye Ratio1.5:1
Saturated : Unsaturated40:60

Recipe Properties

Property%Recommended
Bubbly Lather1614 - 46
Cleansing1112 - 22
Condition5444 - 69
Hardness4029 - 54
Longevity3025 - 50
Creamy Lather3516 - 48
Iodine5541 - 70
Ins150136 - 165

Fatty Acids %

Lauric7
Myristic4
Palmitic19
Stearic9
Ricinoleic5
Oleic43
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required229.72 g
Master Batch Lye Weight918.89 g

Recipe Oils, Fats and Waxes

Oil%Grams
Castor Oil5160.74
Coconut Oil, 76 deg15482.23
Sunflower Oil, high oleic15482.23
Lard, Pig Tallow (Manteca)652089.65
Total1003214.84

Custom Additives

Add with the liquid
Sodium Lactate48.22 g48.22 g
Sodium Citrate48.22 g48.22 g
Sorbitol64.3 g64.3 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    16
  • 22
    12
    11
  • 69
    44
    54
  • 54
    29
    40
  • 50
    25
    30
  • 48
    16
    35
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 7
  • 4
  • 19
  • 9
  • 5
  • 43
  • 5
  • 0
Graph: Fatty Acids %

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