Recipe Totals
| Liquid Required | 378.82 g |
| NaOH Weight at 99 % Purity | 259.61 g |
| Oil Weight | 2000 g |
| Super Fat | 5 % |
| Total Batch Weight | 3638.43 g |
| Lye Concentration | 25 % |
| Liquid : Lye Ratio | 3:1 |
| Saturated : Unsaturated | 34:66 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 2 | 14 - 46 |
| Cleansing | 2 | 12 - 22 |
| Condition | 65 | 44 - 69 |
| Hardness | 34 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 72 | 41 - 70 |
| Ins | 116 | 136 - 165 |
Fatty Acids %
| Lauric | 1 |
| Myristic | 2 |
| Palmitic | 13 |
| Stearic | 19 |
| Ricinoleic | 0 |
| Oleic | 52 |
| Linoleic | 13 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 378.82 g |
| NaOH Weight at 99 % Purity | 259.61 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Apricot Kernel Oil | 30 | 600 |
| Almond Oil, sweet | 10 | 200 |
| Shea Butter | 30 | 600 |
| Tallow Beef | 30 | 600 |
| Total | 100 | 2000 |
Liquids
| Add with the liquid | ||
|---|---|---|
| Goat's Milk | 400 ml | 400 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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