Recipe Totals
| Liquid Required | 0.46 lb | 207.38 g |
| NaOH Weight at 99 % Purity | 0.23 lb | 103.69 g |
| Oil Weight | 1.62 lb | 735.97 g |
| Fragrance Weight | 0.13 lb | 57.5 g |
| Super Fat | 5 % | |
| Total Batch Weight | 2.5 lb | 1133.98 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 155 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 13 |
| Stearic | 15 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 0.46 lb | 207.38 g |
| NaOH Weight at 99 % Purity | 0.23 lb | 103.69 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 20 | 0.32 | 147.19 |
| Olive Oil | 20 | 0.32 | 147.19 |
| Tallow Beef | 18 | 0.29 | 132.48 |
| Mango Seed Butter | 17 | 0.28 | 125.12 |
| Apricot Kernel Oil | 10 | 0.16 | 73.6 |
| Avocado butter | 5 | 0.08 | 36.8 |
| Castor Oil | 5 | 0.08 | 36.8 |
| Palm Kernel Oil Flakes, hydrogenated | 5 | 0.08 | 36.8 |
| Total | 100 | 1.62 | 735.97 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Silk Fibers | 2 tsp | 10 g |
| Sodium Lactate | 2 tsp | 10 g |
Liquids
Fragrances(1.25 oz/lb)
| Lemon Verbena | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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