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HP Sandalwood Sky

Notes:
Mix EOs w/Kaolin clay and add after the cook.
Add superfat (3.25oz tallow) w/Indigo powder, and add after cook.
  • Created:21/04/2026
  • Last Updated:21/04/2026
  • Views:52

Recipe Totals

Liquid Required13.63 oz386.49 g
NaOH Weight at 99 % Purity 7.32 oz 207.42 g
Oil Weight50 oz1417.48 g
Fragrance Weight3.13 oz88.73 g
Total Batch Weight83 oz2353.1 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing1512 - 22
Condition5544 - 69
Hardness4229 - 54
Longevity2625 - 50
Creamy Lather3116 - 48
Iodine6141 - 70
Ins144136 - 165

Fatty Acids %

Lauric11
Myristic6
Palmitic18
Stearic10
Ricinoleic5
Oleic38
Linoleic11
Linolenic0

Liquid and NaOH

Liquid Required13.63 oz386.49 g
NaOH Weight at 99 % Purity 7.32 oz 207.42 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef3015425.24
Coconut Oil, 76 deg2010283.5
Olive Oil2512.5354.37
Rice Bran Oil, refined2010283.5
Castor Oil52.570.87
Super Fat after cook
Tallow Beef
6.53.25 oz92.14
Total100+6.553.251509.61

Custom Additives

Add with the Fats
Sodium Lactate1 tsp5 g
After cook
Kaolin Clay3 tbsp45 g
Yogurt3.5 tbsp52.5 g
Indigo powder2 tbsp30 g

Liquids

After cook
Coconut Milk1 oz28.35 g

Fragrances(6.26% of oil weight)

Lavender essential oil0 29.2 g
Sandalwood essential oil0 15.31 g
Lemon essential oil0 15.03 g
Bergamot EO0 29.2 g
Total0 null88.73 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    15
  • 69
    44
    55
  • 54
    29
    42
  • 50
    25
    26
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 6
  • 18
  • 10
  • 5
  • 38
  • 11
  • 0
Graph: Fatty Acids %

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