Recipe Totals
| Liquid Required | 373.65 g |
| NaOH Weight at 99 % Purity | 191.84 g |
| KOH Weight at 90 % Purity | 15.74 g |
| Lye Weight | 207.58 g |
| Oil Weight | 1300 g |
| Fragrance Weight | 39 g |
| Super Fat | 7 % |
| Total Batch Weight | 1985.24 g |
| NaOH / KOH Ratio | 95 % / 5 % |
| Lye Concentration | 35.71 % |
| Liquid : Lye Ratio | 1.8:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 10 |
| Stearic | 13 |
| Ricinoleic | 5 |
| Oleic | 43 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 373.65 g |
| NaOH Weight at 99 % Purity | 191.84 g |
| KOH Weight at 90 % Purity | 15.74 g |
| Lye Weight | 207.58 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 25 | 325 |
| Shea Butter | 17 | 221 |
| Sunflower Oil, high oleic | 10 | 130 |
| Castor Oil | 5 | 65 |
| Cocoa Butter | 5 | 65 |
| Tallow Beef | 10 | 130 |
| Safflower Oil, high oleic | 20 | 260 |
| Lard, Pig Tallow (Manteca) | 8 | 104 |
| Total | 100 | 1300 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 39 g | 39 g |
| Sodium Lactate | 26 g | 26 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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