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The Reserve (Bourbon & Sandalwood)

Notes:
Yellow Iron Oxide - 2.5 tsp / Red Iron Oxide - 0.75tsp disperse in oil (70% - 1007 g))
Titanium Dioxide - 0.75 tsp disperse in oil (25% 359 g)
Red Iron Oxide - 1 tsp / Black iron oxide - 0.5 tsp disperse in oil (5% 72 g)
Pour caramel colour as a base layer. Pour cream layer gently on top. Drop burgundy in thin lines across the top. Chopstick zigzags through top layer leaving caramel alone.
Cocoa butter is expensive. Can be marketing appeal or replace with something cheaper.
  • Created:20/04/2026
  • Views:34

Recipe Totals

Liquid Required276.17 g
NaOH Weight at 99 % Purity 138.09 g
Oil Weight1000 g
Fragrance Weight50 g
Super Fat5 %
Total Batch Weight1489.26 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1312 - 22
Condition5544 - 69
Hardness4229 - 54
Longevity2725 - 50
Creamy Lather3216 - 48
Iodine5741 - 70
Ins150136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic20
Stearic9
Ricinoleic5
Oleic42
Linoleic8
Linolenic1

Liquid and NaOH

Liquid Required276.17 g
NaOH Weight at 99 % Purity 138.09 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Sodium Lactate10 g10 g
Add at trace
Kaolin Clay15 g15 g

Liquids

Fragrances(5% of oil weight)

Bourbon & Sandalwood0 50 g
Total0 null50 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    13
  • 69
    44
    55
  • 54
    29
    42
  • 50
    25
    27
  • 48
    16
    32
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 20
  • 9
  • 5
  • 42
  • 8
  • 1
Graph: Fatty Acids %

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