Recipe Totals
| Liquid Required | 868 g |
| NaOH Weight at 99 % Purity | 391.16 g |
| Oil Weight | 2800 g |
| Fragrance Weight | 84 g |
| Total Batch Weight | 4420.16 g |
| Lye Concentration | 31.07 % |
| Liquid : Lye Ratio | 2.22:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 6 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 36 | 25 - 50 |
| Creamy Lather | 45 | 16 - 48 |
| Iodine | 69 | 41 - 70 |
| Ins | 123 | 136 - 165 |
Fatty Acids %
| Lauric | 1 |
| Myristic | 4 |
| Palmitic | 21 |
| Stearic | 15 |
| Ricinoleic | 9 |
| Oleic | 29 |
| Linoleic | 15 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 868 g |
| NaOH Weight at 99 % Purity | 391.16 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 70 | 1960 |
| Castor Oil | 10 | 280 |
| Sunflower Oil | 10 | 280 |
| Hemp Oil | 5 | 140 |
| Walnut Oil | 5 | 140 |
| Super Fat after cook | 9 | 252 |
| Total | 100+9 | 3052 |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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