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My version of ZNSC

Notes:
Cut the soap into bars after too long: 14 days. The soap was still a bit soft but 3 weeks left on the shelf to finish curing, the soap is nice and hard. The smell of the oils is great. The hardness I think is given by the faux water and the cocoa butter which is high in both palmitic and stearic acid. So I think it is an ingredient that I will start using more often especially when I will use sunflower oil of which I have to much as marigold oleolite, where linoleic acid is prevalent and often causes the soap to get rancid.
  • Created:17/04/2026
  • Last Updated:22/05/2026
  • Views:37

Recipe Totals

Liquid Required364.38 g
NaOH Weight at 99 % Purity 182.19 g
Oil Weight1220 g
Super Fat4 %
Total Batch Weight1778.97 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated38:62

Recipe Properties

Property%Recommended
Bubbly Lather2814 - 46
Cleansing2012 - 22
Condition6144 - 69
Hardness3829 - 54
Longevity1825 - 50
Creamy Lather2616 - 48
Iodine6041 - 70
Ins157136 - 165

Fatty Acids %

Lauric0
Myristic0
Palmitic12
Stearic7
Ricinoleic8
Oleic43
Linoleic7
Linolenic1

Liquid and NaOH

Liquid Required364.38 g
NaOH Weight at 99 % Purity 182.19 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil55.74680
Coconut Oil, fractionated20.49250
Cocoa Butter14.75180
Castor Oil9.02110
Total1001220

Custom Additives

Add with the liquid
Salt1 tsp5 g
Baking soda1 tsp5 g
Add at trace
Citric Acid1.2 g1.2 g
ROE1.2 g1.2 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    28
  • 22
    12
    20
  • 69
    44
    61
  • 54
    29
    38
  • 50
    25
    18
  • 48
    16
    26
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 0
  • 0
  • 12
  • 7
  • 8
  • 43
  • 7
  • 1
Graph: Fatty Acids %

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