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Notes:
  • Replace 30% water with FROZEN aloe JUICE
  • Heat oils & lye to 165
  • SLOWLY incorporate lye into oils. Stir vigorously
  • Mix & Blend: applesauce to lumpy potatoes to smooth mashed potatoes
  • After the cook: add in glycerin & FO because the liquid could splash until mixed
  • Created:01/04/2026
  • Last Updated:01/04/2026
  • Views:37

Recipe Totals

Liquid Required9.44 oz267.72 g
NaOH Weight at 99 % Purity 1.1 oz31.19 g
KOH Weight at 90 % Purity 2.57 oz72.93 g
Lye Weight3.67 oz104.11 g
Oil Weight20.25 oz574.11 g
Fragrance Weight0.61 oz17.22 g
Super Fat6 %
Total Batch Weight36 oz1020.58 g
NaOH / KOH Ratio40 % / 60 %
Lye Concentration28 %
Liquid : Lye Ratio2.57:1
Saturated : Unsaturated81:19

Recipe Properties

Property%Recommended
Bubbly Lather1514 - 46
Cleansing1012 - 22
Condition1744 - 69
Hardness8129 - 54
Longevity7125 - 50
Creamy Lather7616 - 48
Iodine1841 - 70
Ins187136 - 165

Fatty Acids %

Lauric7
Myristic3
Palmitic2
Stearic68
Ricinoleic5
Oleic10
Linoleic1
Linolenic0

Liquid and NaOH, KOH

Liquid Required9.44 oz267.72 g
NaOH Weight at 99 % Purity 1.1 oz31.19 g
KOH Weight at 90 % Purity 2.57 oz72.93 g
Lye Weight3.67 oz104.11 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Castor Oil51.0128.71
Kokum Butter51.0128.71
Coconut Oil, 76 deg153.0486.12
Shea Butter153.0486.12
Stearic Acid6012.15344.47
Total10020.25574.11

Custom Additives

After cook
Glycerin2.03 oz57.41 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 90
  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    15
  • 22
    12
    10
  • 69
    44
    17
  • 54
    29
    81
  • 50
    25
    71
  • 48
    16
    76
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 7
  • 3
  • 2
  • 68
  • 5
  • 10
  • 1
  • 0
Graph: Fatty Acids %

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