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HTHP Hybrid 3.5# Tallow Coconut Castor Lard Mango

Notes:
Water as % of TOW: 36% - may discount water by amount of post-cook additions
2% superfat in cook for safety - 8% superfat after cook

1. PREPARE TOOLS:
Beakers for lyes, lye-water pitcher, filtered water, small spatula
2-2# molds
Crock pot, weighing bowl(s) for oils, beakers for weighing lyes & additives, lg spatula, balloon whisk, immersion blender
Thermometer, pH test strips, apron, gloves, glasses, face shield, wet paper towels
Preheat oven to 170* to hold melted PCSF and other additives and molds
Towels and clips to insulate crock
2. WEIGH BASE OILS INTO MEASURING BOWL AND ADD TO CROCK TURNED ON HIGH

3. WEIGH _________oz WATER INTO LYE-WATER PITCHER
4. WEIGH/ MEASURE POST-COOK ADDITIVES
PCSF:
8% superfat added after saponification - 3.85oz minus ________oz fragrance oil = _________superfat oils, plus 1oz cetyl alcohol melted into the superfats, keep warm
WATER/ LIQUID: 5oz coconut milk, 2.4oz (5% TOW) sodium lactate, 2oz sorbitol, 1oz (2%TOW) citric acid, and 2T sugar mixed together and heated to melt sugar, keep warm.
FRAGRANCE: Measure fragrance oil, mix in kaolin cozy as scent fixative, add after PCSF and liquids, mix well
For color designing, melt 1-2 oz of M&P glycerine soap for each color, stir in colorant, keep warm

COOK:
When oils near 200°, turn off crock pot, put on apron, gloves and face shield

Under hood fan, measure _______________oz KOH ---and--- ______________oz NaOH
Add lyes to water pitcher, stirring - cool to desired temperature or use as soon as lye is dissolved

Remove crock from base, insulate with towels, blend oils briefly. NOTE TIME AND TEMPS:

Time: ______________ Temp oils: ____________ Temp lye-water: _______________
Pour lye-water slowly into oils while blending, noting times:

Stiff trace: ____________ Separation: ____________ Expansion: _____________

Gel: _____________ pH: ____________
Behavior notes:

040826 - White Tea & Ginger, Nature's Oils - White with Green & Coral Swirls - First trial of this formula - oils cooled a lot when I transferred from the crock pot to the giant stock pot - Lye-water poured into oils 4:12 pm Lye-water 210° Oils 175° - Stick blended 1 minute, hard mashed potato texture, rested 3 minutes - 4:15, stick blended, emulsion broke, Temp 224°, and then big expansions for a couple of minutes - 4:19 completely gelled 210° pH 10 - Added PCSF, fragrance, liquid additives - Fragrance may have stiffened the soap somewhat, or I may have discounted the water a little too much - Had to rush to get the colors in and lots of hardened soap on everything.


040926 - Lemongrass & Spearmint - Handcraft Oils- Plain Yellow - 2nd try with this formula - discounted liquid additives from lye-water - Poured lye-water into oils at 2:23 ' Oils 180° Lye-water 218° - immediate mashed potato texture- blended 1 minute, rested 2-3 minutes, blended again - first expansion came out of stiff soap at 2:26, and a minute later, a full expansion which filled the stock pot and lasted about a minute, blending continuously - completely gelled at 2:30, pH 8-9 - molded by 2:40 - 17 minutes - Fragrance blend is nice


040926 - Ocean Breeze by Nature Oils - Plain Teal - 3rd try of this formula - not discounting water, this time - 15oz water - 8:11 poured lye-water into oils - Oils 210° Water 201° - 8:12 started blending, became very thick - continuous blending - separation 8:14 220° - Full expansion began 8:15 continued for 2 minutes - thinned and seemed to almost separate - stirred in PCSF and covered, completely gelled within a minute or two without more expansions - added liquids, stirred in, molded - forgot fragrance, unmolded, added fragrance and re-mixed, poured into a 2#, a 1# and four small rounds - color is much too strong. It was supposed to be natural soap with white and teal swirls but forgetting the fragrance resulted in mostly a solid color soap.
😄


Bars are hardening well 2-3 days later, scent softening,

Increase recipe to 56oz to fill 2-2# molds
Make 2oz glycerine soap for each color
Remove mango from formula and add to lard and tallow weights, and don't discount water to get a more fluid, finished soap. This formula was not quite fluid enough for multicolor designs.
  • Created:26/03/2026
  • Last Updated:27/04/2026
  • Views:110
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IMG_20260417_122721.webp
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Recipe Totals

Liquid Required12.28 oz348.13 g
NaOH Weight at 99 % Purity 7.06 oz200.06 g
KOH Weight at 90 % Purity 0.58 oz16.41 g
Lye Weight7.64 oz216.48 g
Oil Weight48 oz1360.78 g
Fragrance Weight1.5 oz42.52 g
Super Fat2 %
Total Batch Weight82.32 oz2333.83 g
NaOH / KOH Ratio95 % / 5 %
Lye Concentration30.65 %
Liquid : Lye Ratio2.26:1
Saturated : Unsaturated49:51

Recipe Properties

Property%Recommended
Bubbly Lather2614 - 46
Cleansing1212 - 22
Condition4644 - 69
Hardness4929 - 54
Longevity3725 - 50
Creamy Lather5116 - 48
Iodine4541 - 70
Ins157136 - 165

Fatty Acids %

Lauric8
Myristic5
Palmitic16
Stearic21
Ricinoleic14
Oleic29
Linoleic3
Linolenic0

Liquid and NaOH, KOH

Liquid Required12.28 oz348.13 g
NaOH Weight at 99 % Purity 7.06 oz200.06 g
KOH Weight at 90 % Purity 0.58 oz16.41 g
Lye Weight7.64 oz216.48 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef3014.4408.23
Lard, Pig Tallow (Manteca)209.6272.16
Coconut Oil, 92 deg157.2204.12
Castor Oil157.2204.12
Mango Seed Butter157.2204.12
Stearic Acid52.468.04
Total100481360.78

Custom Additives

Add with the liquid
Citric Acid0.96 oz27.22 g
Salt1 tbsp15 g
After cook
Sodium Lactate2.4 oz68.04 g
Kaolin Clay2 tbsp30 g
Sorbitol powder2 oz56.7 g
Cetyl alcohol0.96 oz27.22 g

Liquids

After cook
Coconut Milk5 oz141.75 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    26
  • 22
    12
    12
  • 69
    44
    46
  • 54
    29
    49
  • 50
    25
    37
  • 48
    16
    51
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 8
  • 5
  • 16
  • 21
  • 14
  • 29
  • 3
  • 0
Graph: Fatty Acids %

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