


| Liquid Required | 12.28 oz | 348.13 g |
| NaOH Weight at 99 % Purity | 7.06 oz | 200.06 g |
| KOH Weight at 90 % Purity | 0.58 oz | 16.41 g |
| Lye Weight | 7.64 oz | 216.48 g |
| Oil Weight | 48 oz | 1360.78 g |
| Fragrance Weight | 1.5 oz | 42.52 g |
| Super Fat | 2 % | |
| Total Batch Weight | 82.32 oz | 2333.83 g |
| NaOH / KOH Ratio | 95 % / 5 % | |
| Lye Concentration | 30.65 % | |
| Liquid : Lye Ratio | 2.26:1 | |
| Saturated : Unsaturated | 49:51 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 49 | 29 - 54 |
| Longevity | 37 | 25 - 50 |
| Creamy Lather | 51 | 16 - 48 |
| Iodine | 45 | 41 - 70 |
| Ins | 157 | 136 - 165 |
| Lauric | 8 |
| Myristic | 5 |
| Palmitic | 16 |
| Stearic | 21 |
| Ricinoleic | 14 |
| Oleic | 29 |
| Linoleic | 3 |
| Linolenic | 0 |
| Liquid Required | 12.28 oz | 348.13 g |
| NaOH Weight at 99 % Purity | 7.06 oz | 200.06 g |
| KOH Weight at 90 % Purity | 0.58 oz | 16.41 g |
| Lye Weight | 7.64 oz | 216.48 g |
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 30 | 14.4 | 408.23 |
| Lard, Pig Tallow (Manteca) | 20 | 9.6 | 272.16 |
| Coconut Oil, 92 deg | 15 | 7.2 | 204.12 |
| Castor Oil | 15 | 7.2 | 204.12 |
| Mango Seed Butter | 15 | 7.2 | 204.12 |
| Stearic Acid | 5 | 2.4 | 68.04 |
| Total | 100 | 48 | 1360.78 |
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.96 oz | 27.22 g |
| Salt | 1 tbsp | 15 g |
| After cook | ||
| Sodium Lactate | 2.4 oz | 68.04 g |
| Kaolin Clay | 2 tbsp | 30 g |
| Sorbitol powder | 2 oz | 56.7 g |
| Cetyl alcohol | 0.96 oz | 27.22 g |
| After cook | ||
|---|---|---|
| Coconut Milk | 5 oz | 141.75 g |
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