Recipe Totals
| Liquid Required | 4.9 oz | 138.93 g |
| Master Batch Lye Weight | 9.8 oz | 277.86 g |
| Oil Weight | 33.35 oz | 945.46 g |
| Fragrance Weight | 1 oz | 28.36 g |
| Total Batch Weight | 51.78 oz | 1467.88 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 5 |
| Palmitic | 11 |
| Stearic | 16 |
| Ricinoleic | 5 |
| Oleic | 36 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 4.9 oz | 138.93 g |
| Master Batch Lye Weight | 9.8 oz | 277.86 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Castor Oil | 6 | 2 | 56.7 |
| Coconut Oil, 76 deg | 23.39 | 7.8 | 221.13 |
| Kokum Butter | 9.3 | 3.1 | 87.88 |
| Lard, Pig Tallow (Manteca) | 11.99 | 4 | 113.4 |
| Olive Oil | 23.39 | 7.8 | 221.13 |
| Shea Butter | 9.3 | 3.1 | 87.88 |
| Sunflower Oil | 4.65 | 1.55 | 43.94 |
| Tallow Beef | 11.99 | 4 | 113.4 |
| Super Fat after cook Shea Butter | 5 | 1.67 oz | 47.27 |
| Total | 100+5 | 35.02 | 992.73 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Goat Milk Powder | 1 tbsp | 15 g |
| After cook | ||
| Coconut Milk Powder | 1 tbsp | 15 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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