May 2019/Lard Based
Notes:
Lard was infused with Rose resin. Rice Bran infused with Marshmallow. Botanicals for top of log include: Safflower, Dill, Amaranth.
Dissolve sugar in H2O, put in freezer. Stick blend before adding to oils.
Liquid calculations: 4 oz for sugar. 5 oz for aloe vera. 2.95 for whipped cream. 9 oz plain distilled. Combine plain H2O with sugar water. Place in freezer about 1 hour.
Handled well. Soaped a little too cool. Ring visible in center of bar but fading. Scent -
Dissolve sugar in H2O, put in freezer. Stick blend before adding to oils.
Liquid calculations: 4 oz for sugar. 5 oz for aloe vera. 2.95 for whipped cream. 9 oz plain distilled. Combine plain H2O with sugar water. Place in freezer about 1 hour.
Handled well. Soaped a little too cool. Ring visible in center of bar but fading. Scent -
- Created:14/05/2019
- Last Updated:18/05/2019
- Views:152
Preview
Preview
Recipe Totals
| Liquid Required | 21 oz | 595.34 g |
| NaOH Weight at 99 % Purity | 9.91 oz | 280.91 g |
| Oil Weight | 70 oz | 1984.47 g |
| Fragrance Weight | 4.38 oz | 124.03 g |
| Super Fat | 5 % | |
| Total Batch Weight | 122.23 oz | 3465.27 g |
| Lye Concentration | 32.06 % | |
| Liquid : Lye Ratio | 2.12:1 | |
| Saturated : Unsaturated | 50:50 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 45 | 44 - 69 |
| Hardness | 50 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 49 | 41 - 70 |
| Ins | 161 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 5 |
| Palmitic | 16 |
| Stearic | 15 |
| Ricinoleic | 4 |
| Oleic | 32 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 21 oz | 595.34 g |
| NaOH Weight at 99 % Purity | 9.91 oz | 280.91 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 30 | 21 | 595.34 |
| Coconut Oil, 76 deg | 28 | 19.6 | 555.65 |
| Rice Bran Oil, refined | 14 | 9.8 | 277.83 |
| Shea Butter | 14 | 9.8 | 277.83 |
| Cocoa Butter | 5 | 3.5 | 99.22 |
| Mango Seed Butter | 5 | 3.5 | 99.22 |
| Castor Oil | 4 | 2.8 | 79.38 |
| Total | 100 | 70 | 1984.47 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sugar | 4 oz | 113.4 g |
| Add with the Fats | ||
| Honey | 4 oz | 113.4 g |
| Aloe Vera Liquid | 5 oz | 141.75 g |
| French Pk Clay | 0.5 oz | 14.17 g |
| Whipped Cream | 2.95 oz | 83.63 g |
| Add at trace | ||
| Orris Root | 0.5 oz | 14.17 g |
Liquids
Fragrances(1 oz/lb)
| EOS of: Pk Grapefruit- 1.20 oz/ Persian Lime- 1 oz/ Lavender 40/42- .60oz/ Ylang-Ylang- .50 oz/Rosewood- .50 oz/ Vetiver- .45 oz/ Basil 1 large pipette. FOOsmanthus .30 oz Notes: Start with .50 oz orris root, then add eos/fos. | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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