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Jabon de Cacao Puro

  • Created:18/03/2026
  • Last Updated:18/03/2026
  • Views:45

Recipe Totals

Liquid Required-0.01 g
NaOH Weight at 99 % Purity 68 g
Oil Weight499.97 g
Super Fat5 %
Total Batch Weight699.97 g
Lye Concentration34 %
Liquid : Lye Ratio1.94:1
Saturated : Unsaturated37:63

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1212 - 22
Condition6144 - 69
Hardness3729 - 54
Longevity2525 - 50
Creamy Lather3116 - 48
Iodine6341 - 70
Ins142136 - 165

Fatty Acids %

Lauric9
Myristic3
Palmitic14
Stearic12
Ricinoleic6
Oleic46
Linoleic7
Linolenic1

Liquid and NaOH

Liquid Required-0.01 g
NaOH Weight at 99 % Purity 68 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil50249.99
Cocoa Butter1575
Coconut Oil, Virgin1889.99
Castor Oil735
Shea Butter1050
Total100499.97

Custom Additives

Liquids

Add with the liquid
Infusión de Cacao132.01 g132.01 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    12
  • 69
    44
    61
  • 54
    29
    37
  • 50
    25
    25
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 9
  • 3
  • 14
  • 12
  • 6
  • 46
  • 7
  • 1
Graph: Fatty Acids %

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