Lots of Lather Purple Mold
- Author:
EmberlynHome - Comments:0
Notes:
This batch will fill purple mold and 1 10 oz mold
- Created:17/03/2026
- Views:32
Recipe Totals
| Liquid Required | 5.48 oz | 155.34 g |
| Master Batch Lye Weight | 11.17 oz | 316.69 g |
| Oil Weight | 42 oz | 1190.68 g |
| Fragrance Weight | 1.26 oz | 35.72 g |
| Super Fat | 5 % | |
| Total Batch Weight | 60.02 oz | 1701.43 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 61 | 41 - 70 |
| Ins | 136 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 4 |
| Palmitic | 14 |
| Stearic | 12 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 5.48 oz | 155.34 g |
| Master Batch Lye Weight | 11.17 oz | 316.69 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 20 | 8.4 | 238.14 |
| Olive Oil | 15 | 6.3 | 178.6 |
| Shea Butter | 15 | 6.3 | 178.6 |
| Apricot Kernel Oil | 15 | 6.3 | 178.6 |
| Coconut Oil, 76 deg | 15 | 6.3 | 178.6 |
| Palm Oil | 5 | 2.1 | 59.53 |
| Castor Oil | 5 | 2.1 | 59.53 |
| Jojoba Oil (a Liquid Wax Ester) | 5 | 2.1 | 59.53 |
| Cocoa Butter | 5 | 2.1 | 59.53 |
| Total | 100 | 42 | 1190.68 |
Custom Additives
Liquids
| Add with the liquid | ||
|---|---|---|
| Coconut Milk | 3 g | 3 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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