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Peppermint Mocha

Notes:
15ml peppermint essential oil added to clay before mixing to oils.
50% of water is canned coconut milk added just after lye mix added to oils.
Add cocoa powder to 200g of batch and pour in the mold first.
Pour the remaining batch on top. I'm using silicone mold.
Batch @ 38 deg. C.
  • Created:13/05/2019
  • Last Updated:13/05/2019
  • Views:266

Recipe Totals

Liquid Required380 g
NaOH Weight at 99 % Purity 139.37 g
Oil Weight1000 g
Fragrance Weight15 g
Super Fat5 %
Total Batch Weight1560.37 g
Lye Concentration26.83 %
Liquid : Lye Ratio2.73:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing1512 - 22
Condition5444 - 69
Hardness4129 - 54
Longevity2625 - 50
Creamy Lather3116 - 48
Iodine6541 - 70
Ins143136 - 165

Fatty Acids %

Lauric11
Myristic4
Palmitic18
Stearic7
Ricinoleic5
Oleic35
Linoleic13
Linolenic1

Liquid and NaOH

Liquid Required380 g
NaOH Weight at 99 % Purity 139.37 g

Custom Additives

Add with the liquid
Sugar6 g6 g
Add with the Fats
Cocoa Powder 5 g5 g
Coffee Grounds 5 g5 g
Add at trace
Clay10 g10 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    15
  • 69
    44
    54
  • 54
    29
    41
  • 50
    25
    26
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 4
  • 18
  • 7
  • 5
  • 35
  • 13
  • 1
Graph: Fatty Acids %

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