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Golden Tumeric

Notes:
fragrance: Sandlewood vanilla if I choose
  1. Freeze goat milk into cubes. 139.37 g
  2. Place frozen cubes in bowl sitting in ice bath.
  3. Slowly sprinkle lye over milk while stirring. Keep temp under 80–90°F to prevent milk from turning orange.
  4. Melt oils separately.
  5. When oils + lye milk mix are around 90–100°F, combine.
  6. Stick blend to LIGHT trace.
  7. Mix turmeric with a little oil first.
  8. Add turmeric + fragrance.
  9. Add papaya extract at light trace.
  10. Pour into mold.
  11. Let sit 24–48 hours.
  12. Cure 4–6 weeks.
  • Created:24/02/2026
  • Last Updated:25/02/2026
  • Views:37

Recipe Totals

Liquid Required139.37 g
NaOH Weight at 99 % Purity 69.68 g
Oil Weight500 g
Fragrance Weight15 g
Super Fat5 %
Total Batch Weight759.05 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather3114 - 46
Cleansing2012 - 22
Condition5544 - 69
Hardness4229 - 54
Longevity2225 - 50
Creamy Lather3316 - 48
Iodine5641 - 70
Ins152136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic8
Stearic13
Ricinoleic11
Oleic36
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required139.37 g
NaOH Weight at 99 % Purity 69.68 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, Virgin30150
Shea Butter28140
Olive Oil30150
Castor Oil1260
Total100500

Custom Additives

Add with the Fats
Vitamin E (Tocopherol)1 tsp5 g
Add at trace
Honey1 tbsp15 g
Papaya Extract1 tbsp15 g
Tumeric0 tbsp0 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    31
  • 22
    12
    20
  • 69
    44
    55
  • 54
    29
    42
  • 50
    25
    22
  • 48
    16
    33
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 8
  • 13
  • 11
  • 36
  • 7
  • 0
Graph: Fatty Acids %

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