Recipe Totals
| Liquid Required | 114 g |
| NaOH Weight at 99 % Purity | 42.69 g |
| Oil Weight | 300 g |
| Fragrance Weight | 12 g |
| Total Batch Weight | 488.19 g |
| Lye Concentration | 27.25 % |
| Liquid : Lye Ratio | 2.67:1 |
| Saturated : Unsaturated | 32:68 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 63 | 44 - 69 |
| Hardness | 32 | 29 - 54 |
| Longevity | 20 | 25 - 50 |
| Creamy Lather | 23 | 16 - 48 |
| Iodine | 83 | 41 - 70 |
| Ins | 119 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 4 |
| Palmitic | 13 |
| Stearic | 5 |
| Ricinoleic | 3 |
| Oleic | 30 |
| Linoleic | 28 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 114 g |
| NaOH Weight at 99 % Purity | 42.69 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 15.75 | 47.25 |
| Beeswax | 1.75 | 5.25 |
| Palm Oil | 1.75 | 5.25 |
| Coconut Oil, 76 deg | 15.75 | 47.25 |
| Olive Oil | 19.5 | 58.5 |
| Rice Bran Oil, refined | 9.75 | 29.25 |
| Sunflower Oil | 32.5 | 97.5 |
| Castor Oil | 3.25 | 9.75 |
| Super Fat after cook | 3 | 9 |
| Total | 100+3 | 309 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Coffee Grounds | 0.7 tbsp | 10.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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