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Coffee Recipe - Tellervo

Notes:
  1. brew the coffee as per directions. Strain, and set out 1 tsp of the grounds (dry them out)
  2. melt oils and butters
  3. let the oils cool
  4. once coffee is frozen, add lye to it, and stir until it's dissolved
  5. back to the oils: add 2.5 tsp cocoa powder to the oils, and blend with an immersion blender
  6. in a separate container, add 2.5 tbsp distilled water, 15g citric acid, and 1 tsp syrup (or honey). Mix this until all is dissolved. Set aside for later.
  7. When oils and lye ar around 90(ish) degrees, add the lye solution to the oils, and mix with a spatula.
  8. add the additives, and mix more with a spatula
  9. use immersion blender to bring to emulsion
  10. add 1.25 tsp coffee grounds, and mix in with a spatula
  11. pour
  12. If you want it to gel, you can keep it warm (oven process)
  • Created:22/02/2026
  • Views:55

Recipe Totals

Liquid Required465.52 g
NaOH Weight at 99 % Purity 211.6 g
Oil Weight1500 g
Fragrance Weight45 g
Super Fat6 %
Total Batch Weight2234.62 g
Lye Concentration31.25 %
Liquid : Lye Ratio2.2:1
Saturated : Unsaturated52:48

Recipe Properties

Property%Recommended
Bubbly Lather1914 - 46
Cleansing1912 - 22
Condition4444 - 69
Hardness5229 - 54
Longevity3225 - 50
Creamy Lather3216 - 48
Iodine5241 - 70
Ins163136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic20
Stearic14
Ricinoleic0
Oleic31
Linoleic13
Linolenic1

Liquid and NaOH

Liquid Required465.52 g
NaOH Weight at 99 % Purity 211.6 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the Fats
Cocoa Powder 2.5 tsp12.5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    19
  • 22
    12
    19
  • 69
    44
    44
  • 54
    29
    52
  • 50
    25
    32
  • 48
    16
    32
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 20
  • 14
  • 0
  • 31
  • 13
  • 1
Graph: Fatty Acids %

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