Tallow with rosemary water
- Author:
ChristiWilson - Comments:0
Notes:
Steep rosemary in DI water. Add herbal/floral essential oils.
- Created:22/02/2026
- Last Updated:10/03/2026
- Views:59
Recipe Totals
| Liquid Required | 11.07 oz | 313.7 g |
| NaOH Weight at 99 % Purity | 5.53 oz | 156.85 g |
| Oil Weight | 40 oz | 1133.98 g |
| Fragrance Weight | 1.2 oz | 34.02 g |
| Super Fat | 5 % | |
| Total Batch Weight | 59.76 oz | 1694.05 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 49:51 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 49 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 40 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 6 |
| Palmitic | 20 |
| Stearic | 13 |
| Ricinoleic | 7 |
| Oleic | 33 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 11.07 oz | 313.7 g |
| NaOH Weight at 99 % Purity | 5.53 oz | 156.85 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Avocado Oil | 22.5 | 9 | 255.15 |
| Shea Butter | 5 | 2 | 56.7 |
| Tallow Beef | 47.5 | 19 | 538.64 |
| Coconut Oil, Virgin | 17.5 | 7 | 198.45 |
| Castor Oil | 7.5 | 3 | 85.05 |
| Total | 100 | 40 | 1133.98 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Honey | 2.2 tbsp | 33 g |
| After cook | ||
| Kaolin Clay | 1.5 tbsp | 22.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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