Coffee and Irish Cream
Notes:
Can't remember where I got this recipe.
Coffee and honey fragrance oil - 1.5 oz coffee, 0.5 oz honey
Irish Cream - 1.5 oz, 0.5 oz honey
2.5 tsp kaolin clay - mix equal parts kaolin clay to FO and add this to the oils before the lye
For the Irish Cream, add titanium dioxide (1tsp per lb of oils)…add at thin trace, or use bentonite clay.
Coffee and honey fragrance oil - 1.5 oz coffee, 0.5 oz honey
Irish Cream - 1.5 oz, 0.5 oz honey
2.5 tsp kaolin clay - mix equal parts kaolin clay to FO and add this to the oils before the lye
For the Irish Cream, add titanium dioxide (1tsp per lb of oils)…add at thin trace, or use bentonite clay.
- Created:21/02/2026
- Views:36
Recipe Totals
| Liquid Required | 312.46 g |
| NaOH Weight at 99 % Purity | 156.23 g |
| Oil Weight | 1133.98 g |
| Fragrance Weight | 34.02 g |
| Super Fat | 7 % |
| Total Batch Weight | 1636.68 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 50:50 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 50 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 7 |
| Palmitic | 21 |
| Stearic | 13 |
| Ricinoleic | 0 |
| Oleic | 38 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 312.46 g |
| NaOH Weight at 99 % Purity | 156.23 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 48 | 544.31 |
| Olive Oil | 20 | 226.8 |
| Coconut Oil, 76 deg | 20 | 226.8 |
| Rice Bran Oil, refined | 12 | 136.08 |
| Total | 100 | 1133.98 |
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Graph: Fatty Acids %
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