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Goatmeal Honey Tallow

Notes:
The honey darkens the batch or in my case, made it more orange, consider adding less than the recipe if you want to keep it light. If you're looking for more colour variation with what you might have in your kitchen, consider adding a wee bit of vanilla to cause a deeper brown, or just adding the oatmeal powder to part of your batch. I didn't add vanilla, but did add the honey and oatmeal to the whole batch, divided it into four and added one of the following to each batch with one left plain; activated charcoal powder, cinnamon powder, and turmeric powder. These were then poured along the side in attempt to simulate woodgrain.
  • Created:13/02/2026
  • Last Updated:15/02/2026
  • Views:43

Recipe Totals

Liquid Required308.69 g
NaOH Weight at 99 % Purity 154.34 g
Oil Weight1071.61 g
Super Fat5 %
Total Batch Weight1993.64 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated47:53

Recipe Properties

Property%Recommended
Bubbly Lather2114 - 46
Cleansing1612 - 22
Condition4744 - 69
Hardness4729 - 54
Longevity3225 - 50
Creamy Lather3716 - 48
Iodine3941 - 70
Ins176136 - 165

Fatty Acids %

Lauric0
Myristic1
Palmitic17
Stearic14
Ricinoleic5
Oleic27
Linoleic14
Linolenic2

Liquid and NaOH

Liquid Required308.69 g
NaOH Weight at 99 % Purity 154.34 g

Recipe Oils, Fats and Waxes

Oil%Grams
Tallow Deer52557.24
Chicken Fat28300.05
Castor Oil553.58
Coconut Oil, fractionated15160.74
Total1001071.61

Custom Additives

Add with the liquid
Goat's milk309 g309 g
Add with the Fats
Honey2 tbsp30 g
Oatmeal8 tbsp120 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    21
  • 22
    12
    16
  • 69
    44
    47
  • 54
    29
    47
  • 50
    25
    32
  • 48
    16
    37
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 0
  • 1
  • 17
  • 14
  • 5
  • 27
  • 14
  • 2
Graph: Fatty Acids %

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