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Cucumber Yogurt

Notes:
Make cuke juice, strain.
make lye solution.
Mix cuke and yogurt into oils.
For 2 color use Kaolin and french green. ⅔ light green (add koalin) , ⅓ darker green
to heighten green add a bit of darker mica to darker green.
Might add a tad of mica to light green too.
For fragrance using 24g neroli and ~6g bergamot.
add fragrance then divide and color.
  • Created:13/02/2026
  • Last Updated:13/02/2026
  • Views:44

Recipe Totals

Liquid Required-3.5 g
NaOH Weight at 99 % Purity 129.9 g
Oil Weight936 g
Fragrance Weight28.08 g
Super Fat6.5 %
Total Batch Weight1366.29 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather2414 - 46
Cleansing1912 - 22
Condition5744 - 69
Hardness4129 - 54
Longevity2225 - 50
Creamy Lather2716 - 48
Iodine5941 - 70
Ins152136 - 165

Fatty Acids %

Lauric12
Myristic6
Palmitic15
Stearic7
Ricinoleic5
Oleic44
Linoleic8
Linolenic1

Liquid and NaOH

Liquid Required-3.5 g
NaOH Weight at 99 % Purity 129.9 g

Recipe Oils, Fats and Waxes

Oil%Grams
Tallow Beef20187.2
Coconut Oil, 76 deg25234
Olive Oil50468
Castor Oil546.8
Total100936

Custom Additives

Add with the liquid
Green Clay2.5 tsp12.5 g

Liquids

Add with the liquid
Distilled Water127.5 g127.5 g
Add with the Fats
yogurt32.9 g32.9 g
Add at trace
Cuke Juice102.9 g102.9 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    24
  • 22
    12
    19
  • 69
    44
    57
  • 54
    29
    41
  • 50
    25
    22
  • 48
    16
    27
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 6
  • 15
  • 7
  • 5
  • 44
  • 8
  • 1
Graph: Fatty Acids %

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