Recipe Totals
| Liquid Required | 13.58 oz | 385.06 g |
| NaOH Weight at 99 % Purity | 6.79 oz | 192.53 g |
| Oil Weight | 48 oz | 1360.78 g |
| Fragrance Weight | 1.44 oz | 40.82 g |
| Super Fat | 5 % | |
| Total Batch Weight | 70.22 oz | 1990.69 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 49 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 159 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 21 |
| Stearic | 6 |
| Ricinoleic | 5 |
| Oleic | 35 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 13.58 oz | 385.06 g |
| NaOH Weight at 99 % Purity | 6.79 oz | 192.53 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Palm Oil | 30 | 14.4 | 408.23 |
| Coconut Oil, 76 deg | 25 | 12 | 340.19 |
| Lard, Pig Tallow (Manteca) | 10 | 4.8 | 136.08 |
| Olive Oil | 10 | 4.8 | 136.08 |
| Avocado Oil | 10 | 4.8 | 136.08 |
| Castor Oil | 5 | 2.4 | 68.04 |
| Grapeseed Oil | 5 | 2.4 | 68.04 |
| Mango Seed Butter | 5 | 2.4 | 68.04 |
| Total | 100 | 48 | 1360.78 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2.3 tsp | 11.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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