New Recipe
- Author:
hilarybowden - Comments:0
Notes:
dissolve sugar in water BEFORE adding lye
- Created:11/06/2020
- Views:113
Recipe Totals
| Liquid Required | 0.35 lb | 157.08 g |
| NaOH Weight at 99 % Purity | 0.19 lb | 87.2 g |
| Oil Weight | 1.39 lb | 628.34 g |
| Fragrance Weight | 0.04 lb | 18.85 g |
| Super Fat | 8 % | |
| Total Batch Weight | 2 lb | 907.18 g |
| Lye Concentration | 35.7 % | |
| Liquid : Lye Ratio | 1.8:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 27 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 46 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 4 |
| Palmitic | 21 |
| Stearic | 10 |
| Ricinoleic | 14 |
| Oleic | 28 |
| Linoleic | 13 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 0.35 lb | 157.08 g |
| NaOH Weight at 99 % Purity | 0.19 lb | 87.2 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Cocoa Butter | 19 | 0.26 | 119.38 |
| Coconut Oil, 76 deg | 19 | 0.26 | 119.38 |
| Lard, Pig Tallow (Manteca) | 19 | 0.26 | 119.38 |
| Palm Oil | 19 | 0.26 | 119.38 |
| Castor Oil | 16 | 0.22 | 100.53 |
| Grapeseed Oil | 12 | 0.17 | 75.4 |
| Total | 104 | 1.44 | 628.34 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1 tsp | 5 g |
| Sugar | 0.5 tsp | 2.5 g |
| Add with the Fats | ||
| Clay | 1 tsp | 5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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