Chocolate Cake

Superfat at 6% due to Coconut Oil being over 20%
Kaolin Clay 2tsp ppo=4tsp
Sugar 2 tsp ppo=4 tsp
Milk (Kroger organic). Add w/ fats=107.46

Fragrance: Makesy-Warm Browny and Hot Fudge 1oz per 2lbs of soap

Step 1: Warm Lye water in hot bath
Step 2: Prepare cocoa in a separate beaker (it needs to be big enuff to hold ¾ of batter 1050ml). add a little bit of distilled water to dissolve it. mix with spatula. leave spatula in beaker.
Step 3 measure out milk. add sugar and warm to dissolve sugar.
Step 4 measure out Tallow and Coconut Oil begin to warm in pot. Measure out liquid oils to add when hard oils melted. Measure the Olive Oil. Use low heat
Step 5 Blend oils for a few seconds and Check temp. if less than 120 add liquid (Milk and sugar). Use blender and pulse to incorporated
Step 6 Measure Essential oils. Pour out all the samples of warm brownie hot fudge
Step 7: Add Scent, (color and exfoliants) to oils. Blend to incorporate
Step 9: Check temp of oils and lye to be sure between 85-110F. (try to have both within 10 degrees of each other Step 10 make soap. Place blender into oils container and tilt it slightly to burp. Slowly add low by letting it run down the shaft of the blender. while having the blender on low speed. blend until light trace. Step 11: Pour off ¾ batter (1050) to add to the cocoa powder. mix well with spatula. Pour remaining batter in mold. Step 12: utilize color technique of choice.