Rose Lemonade

Superfat at 6% due to Coconut Oil being over 20%
Kaolin Clay 2tsp ppo=4tsp
Sugar 2 tsp ppo=4 tsp
Coconut milk (Kroger organic in can). Add w/ fats=136.17

Step 1: Warm lye water master solution

Step 2: Weigh Tallow and coconut oil. Add to pot and warm until liquid on low heat.

Step 3: weigh out olive oil and add to pot with melted oils.

Step 4: Mix sugar and kaolin clay with extra liquid. warm it to make sugar dissolves and stir to make sure clay dissolves. then add to oils. (Keep about 5ml to add to rose clay)

Step 5: Add Essential oil blend for total max of 57g

Step 6: Immersion blend until incorporated

Step 7: Prepare color in separate pitcher: Mix 1 tsp Rose clay with 5ml of the extra liquid (milk?) Mix with a spatula to be sure clay is well incorporated. Leave spatula in pitcher. Place on a scale and tare to ready to measure out batter.

Step 8: Check temps of oil and lye to see if both are between 85 and 110F

Step 9: Pour lye mixture into oils over spatula.
Step 10: At light trace put about half (650g) of batter into pitcher with Rose clay. Mix with spatula into well incorporated
Step 11: Pour uncolored batter evenly into soap mold, tap to remove any air bubbles
Step 12: Add colored batter to mold using drop swirl method p166

Essential Oils Usage rate can be 3-6% of total oil weight. 6% of 957.02=56g total (for all oils combined)
Rose Essential Oil (3%-5% of total oil weight)=28g
Lemon Essential Oil (3%-5% of total oil weight)=28g
Add EO directly to oils.
Add Kaolin clay to lye mixture.