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HARD WATER DISH SOAP

Notes:
  • want a very pale green; used 1/4tsp in 1st batch NEED to increase to 1/2tsp in 2nd one
  • used sunflower molds which hold 3.5+ oz
  • recipe behaves great even with EO added …plenty of “playtime”
  • Created:24/01/2026
  • Last Updated:24/01/2026
  • Views:114

Recipe Totals

Liquid Required135.49 g
NaOH Weight at 99 % Purity 90.33 g
Oil Weight500 g
Fragrance Weight15 g
Super Fat1 %
Total Batch Weight754.07 g
Lye Concentration40 %
Liquid : Lye Ratio1.5:1
Saturated : Unsaturated66:34

Recipe Properties

Property%Recommended
Bubbly Lather4714 - 46
Cleansing4712 - 22
Condition2444 - 69
Hardness6629 - 54
Longevity1925 - 50
Creamy Lather1916 - 48
Iodine2741 - 70
Ins220136 - 165

Fatty Acids %

Lauric34
Myristic13
Palmitic14
Stearic5
Ricinoleic0
Oleic21
Linoleic3
Linolenic0

Liquid and NaOH

Liquid Required135.49 g
NaOH Weight at 99 % Purity 90.33 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Citric Acid10 g10 g
Sugar0.6 tsp3 g
Add at trace
Green Clay0.25 g0.25 g

Liquids

Fragrances(3% of oil weight)

Eucalyptus EO

Notes: used .21 oz (of total ounces needed in a 17.5 oz batch-I'm using total .60 oz)

0 5.25 g
Rosemary, Spanish EO

Notes: used .27 oz (of total ounces needed in a 17.5 oz batch-I'm using total .60 oz)

0 6.75 g
Lavender 40/42 EO

Notes: used .12 oz (of total ounces needed in a 17.5 oz batch-I'm using total .60 oz)

0 3 g
Total0 null15 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    47
  • 22
    12
    47
  • 69
    44
    24
  • 54
    29
    66
  • 50
    25
    19
  • 48
    16
    19
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 34
  • 13
  • 14
  • 5
  • 0
  • 21
  • 3
  • 0
Graph: Fatty Acids %

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