New Recipe
- Author:
Eveie Chaffin - Comments:0
Notes:
Used this recipe x3 layers in small load mold, Blue on the bottom, Pink in the middle, Purple on top… wait for each layer to firm up so that there are distinct flat layers. Candy Crush fragrance oil
- Created:23/01/2026
- Views:39
Recipe Totals
| Liquid Required | 0 g |
| Master Batch Lye Weight | 246.6 g |
| Oil Weight | 600 g |
| Fragrance Weight | 18 g |
| Super Fat | 5 % |
| Total Batch Weight | 916.6 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 141 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 5 |
| Palmitic | 17 |
| Stearic | 10 |
| Ricinoleic | 9 |
| Oleic | 39 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 0 g |
| Master Batch Lye Weight | 246.6 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 35 | 210 |
| Avocado Oil | 25 | 150 |
| Coconut Oil, 76 deg | 15 | 90 |
| Almond Oil, sweet | 14 | 84 |
| Castor Oil | 10 | 60 |
| Stearic Acid | 1 | 6 |
| Total | 100 | 600 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1.3 tsp | 6.5 g |
| Add with the Fats | ||
| Oatmeal | 1.3 tbsp | 19.5 g |
| Goat Milk Powder | 1.3 tbsp | 19.5 g |
| Kaolin Clay | 1.3 tsp | 6.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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