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Soup Dough Lard

  • Created:09/06/2020
  • Views:142

Recipe Totals

Liquid Required209.33 g
NaOH Weight at 99 % Purity 69.78 g
Oil Weight500 g
Fragrance Weight15 g
Super Fat5 %
Total Batch Weight814.11 g
Lye Concentration25 %
Liquid : Lye Ratio3:1
Saturated : Unsaturated40:60

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1312 - 22
Condition5344 - 69
Hardness4029 - 54
Longevity2525 - 50
Creamy Lather3016 - 48
Iodine5841 - 70
Ins151136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic20
Stearic8
Ricinoleic5
Oleic43
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required209.33 g
NaOH Weight at 99 % Purity 69.78 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the Fats
Activated Charcoal1 tsp5 g
Clay1 tsp5 g
Add at trace
Sugar2 tsp10 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    13
  • 69
    44
    53
  • 54
    29
    40
  • 50
    25
    25
  • 48
    16
    30
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 20
  • 8
  • 5
  • 43
  • 6
  • 0
Graph: Fatty Acids %

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