


Nachoclaws| Liquid Required | 7.62 oz | 215.9 g |
| NaOH Weight at 99 % Purity | 4.76 oz | 134.94 g |
| Oil Weight | 33 oz | 935.64 g |
| Fragrance Weight | 1.65 oz | 46.78 g |
| Super Fat | 3 % | |
| Total Batch Weight | 50 oz | 1417.48 g |
| Lye Concentration | 38.46 % | |
| Liquid : Lye Ratio | 1.6:1 | |
| Saturated : Unsaturated | 50:50 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 50 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 49 | 41 - 70 |
| Ins | 161 | 136 - 165 |
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 21 |
| Stearic | 12 |
| Ricinoleic | 5 |
| Oleic | 36 |
| Linoleic | 4 |
| Linolenic | 0 |
| Liquid Required | 7.62 oz | 215.9 g |
| NaOH Weight at 99 % Purity | 4.76 oz | 134.94 g |
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 40 | 13.2 | 374.26 |
| Tallow Beef | 25 | 8.25 | 233.91 |
| Coconut Oil, 76 deg | 20 | 6.6 | 187.13 |
| Olive Oil | 10 | 3.3 | 93.56 |
| Castor Oil | 5 | 1.65 | 46.78 |
| Total | 100 | 33 | 935.64 |
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1 tbsp | 15 g |
| Sugar | 1 tbsp | 15 g |
| Add at trace | ||
| Kaolin Clay | 1 tbsp | 15 g |
| BB Summer Fling | 0 | 0 g | |
| Total | 0 null | 0 g |
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