Turmeric orange brightening bar
Notes:
I used 3 tablespoons of Tumeric mixed with ¼ of a pink mica, ¼ of red mica and a bit of gold mica. I don’t really like the scent at the moment but it was 15g of lemon, 5 grams of orange and 5 g od clubhouse couture. It smells artificial but we’ll see how it ages as it cures. I did half and half and my second half I used a tsp of titanium dioxide. Both batches solidified too quickly and were hard to work with.
- Created:15/01/2026
- Last Updated:26/01/2026
- Views:102
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Recipe Totals
| Liquid Required | 223.56 g |
| NaOH Weight at 99 % Purity | 111.78 g |
| Oil Weight | 805.04 g |
| Fragrance Weight | 24.15 g |
| Super Fat | 5 % |
| Total Batch Weight | 1181.54 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 5 |
| Palmitic | 11 |
| Stearic | 12 |
| Ricinoleic | 7 |
| Oleic | 39 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 223.56 g |
| NaOH Weight at 99 % Purity | 111.78 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Castor Oil | 7.45 | 59.99 |
| Coconut Oil, Virgin | 26.09 | 210.01 |
| Shea Butter | 9.32 | 75.01 |
| Avocado Oil | 26.09 | 210.01 |
| Stearic Acid | 4.97 | 40 |
| Olive Oil | 26.09 | 210.01 |
| Total | 100 | 805.04 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 4 g | 4 g |
| Add at trace | ||
| Titanium Dioxide | 13 g | 13 g |
| Green Clay | 0 g | 0 g |
Liquids
| Add with the liquid | ||
|---|---|---|
| RO water | 0 g | 0 g |
Fragrances(3% of oil weight)
| Black Spruce Essential Oil | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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