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Tallow & Kaolin Honey Oats body bar

Notes:
Soap at room temp, add a small amount of heat if necessary
Make “oatmeal tea” with distilled water as liquid. Will turn gel like consistency.
Add EO to kaolin clay and add before pour
Do not insulate
  • Created:14/01/2026
  • Views:54

Recipe Totals

Liquid Required135.44 g
NaOH Weight at 99 % Purity 72.93 g
Oil Weight525.9 g
Fragrance Weight15.78 g
Super Fat7 %
Total Batch Weight800 g
Lye Concentration35 %
Liquid : Lye Ratio1.86:1
Saturated : Unsaturated53:47

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1812 - 22
Condition4344 - 69
Hardness5329 - 54
Longevity3425 - 50
Creamy Lather3416 - 48
Iodine5641 - 70
Ins153136 - 165

Fatty Acids %

Lauric11
Myristic8
Palmitic20
Stearic15
Ricinoleic0
Oleic27
Linoleic16
Linolenic1

Liquid and NaOH

Liquid Required135.44 g
NaOH Weight at 99 % Purity 72.93 g

Recipe Oils, Fats and Waxes

Oil%Grams
Tallow Beef60315.54
Coconut Oil, 76 deg20105.18
Sunflower Oil20105.18
Total100525.9

Custom Additives

Add with the liquid
Oatmeal1 tbsp15 g
Add with the Fats
Honey2 tsp10 g
Add at trace
Kaolin Clay1.5 tbsp22.5 g

Liquids

Fragrances(3% of oil weight)

Vanilla EO0 10 g
Copaiba EO0 10 g
Total0 null20 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    18
  • 69
    44
    43
  • 54
    29
    53
  • 50
    25
    34
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 8
  • 20
  • 15
  • 0
  • 27
  • 16
  • 1
Graph: Fatty Acids %

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