Recipe Totals
| Liquid Required | 400.97 g |
| NaOH Weight at 99 % Purity | 200.48 g |
| Oil Weight | 1350 g |
| Fragrance Weight | 40.5 g |
| Super Fat | 5 % |
| Total Batch Weight | 5380.45 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 48:52 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 27 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 48 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 50 | 41 - 70 |
| Ins | 159 | 136 - 165 |
Fatty Acids %
| Lauric | 15 |
| Myristic | 5 |
| Palmitic | 15 |
| Stearic | 12 |
| Ricinoleic | 7 |
| Oleic | 34 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 400.97 g |
| NaOH Weight at 99 % Purity | 200.48 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Almond Oil, sweet | 7.41 | 100 |
| Apricot Kernel Oil | 3.7 | 50 |
| Babassu Oil | 7.41 | 100 |
| Castor Oil | 7.41 | 100 |
| Coconut Oil, 76 deg | 22.22 | 300 |
| Shea Butter | 14.81 | 200 |
| Lard, Pig Tallow (Manteca) | 37.04 | 500 |
| Total | 100 | 1350 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 13.5 g | 13.5 g |
| Add at trace | ||
| Salt | 675 tsp | 3375 g |
| Rose (Pink) Clay | 0 g | 0 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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