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Maggie's Soap

Notes:
Divided batter into 5 equal parts of 9.6 oz each, two got ¾tsp TD, and the other three were Plum Purple (½ tsp), Cosmic Purple (¾ tsp), and Ultramarine Violet Oxide (¼ tsp). I think I used rancid coconut oil, the batter turned very yellow, but my white and purple scheme might have been perfect to balance that out! Put an AC+Fine Iridescent Glitter pencil line between the white parts and the purple swirl. Pre-measured a hanger tool to be above the bottom white layer, and tried to do a helix swirl in the three purples, but the batter accelerated, so it looks like a random swirl instead.
  • Created:07/01/2026
  • Last Updated:20/01/2026
  • Views:71

Recipe Totals

Liquid Required7 oz198.57 g
NaOH Weight at 99 % Purity 4.67 oz 132.38 g
Oil Weight32.36 oz917.44 g
Fragrance Weight2.02 oz57.34 g
Super Fat3 %
Total Batch Weight48 oz1360.78 g
Lye Concentration40 %
Liquid : Lye Ratio1.5:1
Saturated : Unsaturated50:50

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing1512 - 22
Condition4544 - 69
Hardness5029 - 54
Longevity3325 - 50
Creamy Lather3816 - 48
Iodine4941 - 70
Ins161136 - 165

Fatty Acids %

Lauric11
Myristic6
Palmitic21
Stearic13
Ricinoleic5
Oleic36
Linoleic4
Linolenic0

Liquid and NaOH

Liquid Required7 oz198.57 g
NaOH Weight at 99 % Purity 4.67 oz 132.38 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Lard, Pig Tallow (Manteca)3511.33321.11
Tallow Beef309.71275.23
Coconut Oil, 76 deg206.47183.49
Olive Oil103.2491.74
Castor Oil51.6245.87
Total10032.36917.44

Custom Additives

Add with the liquid
Sugar2 tsp10 g
Add with the Fats
Sodium Lactate2 tsp10 g
Add at trace
Kaolin Clay2 tsp10 g

Liquids

Fragrances(1 oz/lb)

Lavender EO Whidbey Herbal0 56.7 g
Total0 null56.7 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    15
  • 69
    44
    45
  • 54
    29
    50
  • 50
    25
    33
  • 48
    16
    38
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 6
  • 21
  • 13
  • 5
  • 36
  • 4
  • 0
Graph: Fatty Acids %

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