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Honey, oat and milk soap

Notes:
  • Fully melt oils — beeswax must be completely liquid
  • Soap at 38–42 °C
  • Stick blend minimally (this will trace faster than small batches)
  • Add honey at light trace
  • Do not insulate
  • Refrigerate molds for 12–24 hours
  • Cut within 12–18 hours
  • Cure with strong airflow, low humidity
  • Created:04/01/2026
  • Last Updated:17/01/2026
  • Views:61

Recipe Totals

Liquid Required253.61 g
NaOH Weight at 99 % Purity 124.91 g
Oil Weight890.83 g
Fragrance Weight26.72 g
Super Fat7 %
Total Batch Weight2240 g
Lye Concentration33 %
Liquid : Lye Ratio2.03:1
Saturated : Unsaturated44:56

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing2012 - 22
Condition4644 - 69
Hardness4429 - 54
Longevity2425 - 50
Creamy Lather2416 - 48
Iodine5041 - 70
Ins164136 - 165

Fatty Acids %

Lauric13
Myristic7
Palmitic14
Stearic10
Ricinoleic0
Oleic38
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required253.61 g
NaOH Weight at 99 % Purity 124.91 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil38338.51
Coconut Oil, 76 deg25222.71
Shea Butter13115.81
Beeswax217.82
Ghee, any bovine22195.98
Total100890.83

Custom Additives

Add with the liquid
Goat's milk405.2 g405.2 g
Add with the Fats
Honey42.8 g42.8 g
Add at trace
Mermaid Blue Mica7.6 g7.6 g
Titanium Dioxide2.5 g2.5 g
After cook
Oatmeal71.7 g71.7 g

Liquids

Fragrances(3% of oil weight)

Oatmeal, milk and honey0 13.4 g
Pure Honey0 13.3 g
Total0 null26.7 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    20
  • 69
    44
    46
  • 54
    29
    44
  • 50
    25
    24
  • 48
    16
    24
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 7
  • 14
  • 10
  • 0
  • 38
  • 7
  • 0
Graph: Fatty Acids %

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