Holiday Banana Soap
Notes:
Purple silicon mold in wood
- Weigh 247,9 g of water (80% of 309.91g)
- Weigh 69,98 g of water and set aside (20% of 309,91g)
- Dissolve sugar and Sodium Citrate in water and dissolve, add lye and let it cool down
- Prepare additives to be added at the end of the cooking (Sodium Lactate, Almond Oil and Clay)
- Melt hard fats in crockpot at highest temperature, then add liquid oils
- Add lye water and bring to trace using Immersion Blender, add mica
- Cover with Saran Wrap ( to avoid evaporation)
- Mix every 5 to 7 minutes to avoid uneven cooking
- When temperature reaches around 190-200 F, this is the end of cooking
- Remove from heat, add water, Sodium Lactate, Almond Oil and clay
- When Soap is about 160F Yogourt and fragrance
- Pour in mold
- Created:21/12/2025
- Last Updated:21/12/2025
- Views:59
Recipe Totals
| Liquid Required | 309.91 g |
| NaOH Weight at 100 % Purity | 110.68 g |
| Oil Weight | 799.1 g |
| Fragrance Weight | 15.98 g |
| Super Fat | 3 % |
| Total Batch Weight | 1318.01 g |
| Lye Concentration | 26.32 % |
| Liquid : Lye Ratio | 2.8:1 |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 10 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 3 |
| Palmitic | 20 |
| Stearic | 13 |
| Ricinoleic | 5 |
| Oleic | 41 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 309.91 g |
| NaOH Weight at 100 % Purity | 110.68 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 45 | 359.6 |
| Coconut Oil, Virgin | 15 | 119.86 |
| Cocoa Butter | 10 | 79.91 |
| Olive Oil pomace | 12 | 95.89 |
| Shea Butter | 10 | 79.91 |
| Castor Oil | 5 | 39.95 |
| Almond Oil, sweet | 3 | 23.97 |
| Total | 100 | 799.1 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sugar | 15.98 g | 15.98 g |
| Sodium Citrate | 23.97 g | 23.97 g |
| After cook | ||
| Sodium Lactate | 7.99 g | 7.99 g |
| Kaolin Clay | 7.99 g | 7.99 g |
| Greek Vanilla Yogourt | 26.4 ml | 26.4 g |
Liquids
Fragrances(2% of oil weight)
| Peau de banane - Pure Arôme | 0 | 15.98 g | |
| Total | 0 null | 15.98 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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