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Whipped Body Butter Winning Recipe

Notes:
  1. Melt: Combine kokum, mango, shea, and cetyl alcohol. Heat gently to 70-75 deg Celsius.
  2. Cool: Remove from heat. Put bowl into ice bath and stir until mixture cools slightly. Add the jojoba and ROE (scale doesn't do decimals, amount measured will =1g) while cooling to </= 45 deg Celsius in the freezer. Mixture should look like butter, but soft enough to stir
  3. Finish: Stir in the fragrance.
  4. Whip: Whip for 10 mins. until light and fluffy.
  • Created:21/12/2025
  • Last Updated:21/12/2025
  • Views:70

Recipe Totals

Oil Weight600 g
Fragrance Weight3 g
Total Batch Weight603 g

Recipe Properties

Property%Recommended
Bubbly Lather014 - 46
Cleansing012 - 22
Condition2744 - 69
Hardness2629 - 54
Longevity2625 - 50
Creamy Lather2616 - 48
Iodine5941 - 70
Ins76136 - 165

Fatty Acids %

Lauric0
Myristic0
Palmitic2
Stearic23
Ricinoleic0
Oleic25
Linoleic1
Linolenic0

Liquid and KOH

Liquid Required0 g

Recipe Oils, Fats and Waxes

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    0
  • 22
    12
    0
  • 69
    44
    27
  • 54
    29
    26
  • 50
    25
    26
  • 48
    16
    26
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 0
  • 0
  • 2
  • 23
  • 0
  • 25
  • 1
  • 0
Graph: Fatty Acids %

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