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HONEY CALENDULA

Notes:
AROMA = PEAR N FREESIA
1. Sodium lactat 1 % dari berat oil = 2,5 gram
2. Penambahan EO 1 % total oil saat semua sudah larut = 2,5 gram
3. Penambahan Fragrace 5% total oil (saat semua sudah larut = 12,5 gram) = HEAVENLY
4. Penambahan Glycerine 100% dari total berat water saat pelarutan Lye
5. Pencairan 1 : 1.5
6. Pengentalan dengan HEC 1.5% dari total cairan
  • Created:16/12/2025
  • Last Updated:29/12/2025
  • Views:64

Recipe Totals

Liquid Required165.73 g
NaOH Weight at 99 % Purity 3.68 g
KOH Weight at 90 % Purity 51.57 g
Lye Weight55.24 g
Oil Weight250 g
Fragrance Weight10 g
Super Fat1 %
Total Batch Weight693.97 g
NaOH / KOH Ratio10 % / 90 %
Lye Concentration25 %
Liquid : Lye Ratio3:1
Saturated : Unsaturated35:65

Recipe Properties

Property%Recommended
Bubbly Lather2514 - 46
Cleansing2012 - 22
Condition6244 - 69
Hardness3529 - 54
Longevity1525 - 50
Creamy Lather2016 - 48
Iodine6441 - 70
Ins147136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic11
Stearic3
Ricinoleic5
Oleic44
Linoleic12
Linolenic1

Liquid and NaOH, KOH

Liquid Required165.73 g
NaOH Weight at 99 % Purity 3.68 g
KOH Weight at 90 % Purity 51.57 g
Lye Weight55.24 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil pomace60150
Coconut Oil, 76 deg3075
Sunflower Oil512.5
Castor Oil512.5
Total100250

Custom Additives

Add with the liquid
Glycerin198 g198 g
Add with the Fats
Dried Calendula2 tsp10 g
Honey1 tsp5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    25
  • 22
    12
    20
  • 69
    44
    62
  • 54
    29
    35
  • 50
    25
    15
  • 48
    16
    20
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 11
  • 3
  • 5
  • 44
  • 12
  • 1
Graph: Fatty Acids %

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