Grapefruit Basil
Notes:
Split batch 2/3 and 1/3
To 1/3 portion, split in half. Mix half with 1/2 tsp French Green Clay with 1 tablespoons water and add at trace. Swirl plain half and green half together, pour on top of rose clay
To 2/3 portion, Mix 1/2 tsp Rose Clay with 1 tblsp water and add at trace
To 1/3 portion, split in half. Mix half with 1/2 tsp French Green Clay with 1 tablespoons water and add at trace. Swirl plain half and green half together, pour on top of rose clay
To 2/3 portion, Mix 1/2 tsp Rose Clay with 1 tblsp water and add at trace
- Created:04/06/2020
- Views:204
Recipe Totals
| Liquid Required | 275.72 g |
| NaOH Weight at 99 % Purity | 126.41 g |
| Oil Weight | 904 g |
| Fragrance Weight | 27.12 g |
| Super Fat | 5 % |
| Total Batch Weight | 1343.25 g |
| Lye Concentration | 31.44 % |
| Liquid : Lye Ratio | 2.18:1 |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 62 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 13 |
| Stearic | 7 |
| Ricinoleic | 8 |
| Oleic | 41 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 275.72 g |
| NaOH Weight at 99 % Purity | 126.41 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 28.76 | 260 |
| Coconut Oil, 76 deg | 25.11 | 227 |
| Cocoa Butter | 15.04 | 136 |
| Avocado Oil | 12.28 | 111 |
| Almond Oil, sweet | 9.73 | 88 |
| Castor Oil | 9.07 | 82 |
| Total | 100 | 904 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Clay | 2 tsp | 10 g |
Liquids
Fragrances(3% of oil weight)
| Grapefruit EO Notes: 25 grams | 0 | 0 g | |
| Basil EO Notes: 25 grams | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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