


| Liquid Required | 372.43 g |
| NaOH Weight at 99 % Purity | 55.78 g |
| KOH Weight at 90 % Purity | 130.44 g |
| Lye Weight | 186.22 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 30 g |
| Super Fat | 5 % |
| Total Batch Weight | 1716.15 g |
| NaOH / KOH Ratio | 40 % / 60 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 68:32 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 30 | 44 - 69 |
| Hardness | 68 | 29 - 54 |
| Longevity | 55 | 25 - 50 |
| Creamy Lather | 64 | 16 - 48 |
| Iodine | 32 | 41 - 70 |
| Ins | 174 | 136 - 165 |
| Lauric | 8 |
| Myristic | 6 |
| Palmitic | 14 |
| Stearic | 40 |
| Ricinoleic | 9 |
| Oleic | 17 |
| Linoleic | 1 |
| Linolenic | 0 |
| Liquid Required | 372.43 g |
| NaOH Weight at 99 % Purity | 55.78 g |
| KOH Weight at 90 % Purity | 130.44 g |
| Lye Weight | 186.22 g |
| Oil | % | Grams |
|---|---|---|
| Castor Oil | 10 | 100 |
| Coconut Oil, 76 deg | 15 | 150 |
| Stearic Acid | 30 | 300 |
| Tallow Beef | 45 | 450 |
| Total | 100 | 1000 |
| Add with the liquid | ||
|---|---|---|
| Clay | 2.2 tsp | 11 g |
| Add at trace | ||
| Sugar | 1.1 tsp | 5.5 g |
| After cook | ||
| Sodium Lactate | 2.2 tsp | 11 g |
| Glycerin | 100 g | 100 g |
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