COCO 20 DUR 43 MANOS
- Author:
Gabriela Giletta - Comments:0
Notes:
PUEDO AGREGAR TIO2 AL SE - MICAS EN AGUA TIBIA - MENTOL 0.7% DE LOS ACEITES EN LA MITAD DEL SE POSTCOCCION - ETC
- Created:13/12/2025
- Views:35
Recipe Totals
| Liquid Required | 399.39 g |
| NaOH Weight at 99 % Purity | 147.72 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 0.7 g |
| Super Fat | 2 % |
| Total Batch Weight | 1805.41 g |
| Lye Concentration | 27 % |
| Liquid : Lye Ratio | 2.7:1 |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 27 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 44 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 5 |
| Palmitic | 15 |
| Stearic | 14 |
| Ricinoleic | 14 |
| Oleic | 35 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 399.39 g |
| NaOH Weight at 99 % Purity | 147.72 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 29 | 290 |
| Castor Oil | 15 | 150 |
| Coconut Oil, 76 deg | 15 | 150 |
| Stearic Acid | 5 | 50 |
| Tallow Beef | 36 | 360 |
| Total | 100 | 1000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 10 g | 10 g |
| SORBITOL | 50 g | 50 g |
| Add with the Fats | ||
| Vitamin E (Tocopherol) | 3 g | 3 g |
| Add at trace | ||
| Sodium Lactate | 50 g | 50 g |
| After cook | ||
| Honey | 50 g | 50 g |
| YOGURT | 50 g | 50 g |
| A COCO | 40 g | 40 g |
| MENTHOL | 4.6 g | 4.6 g |
Liquids
Fragrances(0.7 g/kg)
| leformule | 0 | 7 g | |
| Total | 0 null | 7 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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