OLIVE CHAMOMILE
Notes:
1. Sodium lactat 1 % dari berat oil = 2,5 gram
2. Penambahan EO 1 % total oil saat semua sudah larut = 2,5 gram (CHAMOMILE EO 80% + LAVENDER EO 20%)
3. Penambahan Fragrace 5% total oil
4. Penambahan Glycerine 100% dari total berat water saat pelarutan Lye
5. Pencairan 1 : 1.5
6. Pengentalan dengan HEC 1.5% dari total cairan
2. Penambahan EO 1 % total oil saat semua sudah larut = 2,5 gram (CHAMOMILE EO 80% + LAVENDER EO 20%)
3. Penambahan Fragrace 5% total oil
4. Penambahan Glycerine 100% dari total berat water saat pelarutan Lye
5. Pencairan 1 : 1.5
6. Pengentalan dengan HEC 1.5% dari total cairan
- Created:08/12/2025
- Last Updated:26/01/2026
- Views:61
Recipe Totals
| Liquid Required | 160.45 g |
| NaOH Weight at 99 % Purity | 3.56 g |
| KOH Weight at 90 % Purity | 49.93 g |
| Lye Weight | 53.48 g |
| Oil Weight | 250 g |
| Fragrance Weight | 7.5 g |
| Super Fat | 1 % |
| Total Batch Weight | 668.94 g |
| NaOH / KOH Ratio | 10 % / 90 % |
| Lye Concentration | 25 % |
| Liquid : Lye Ratio | 3:1 |
| Saturated : Unsaturated | 28:72 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 70 | 44 - 69 |
| Hardness | 28 | 29 - 54 |
| Longevity | 14 | 25 - 50 |
| Creamy Lather | 23 | 16 - 48 |
| Iodine | 70 | 41 - 70 |
| Ins | 135 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 11 |
| Stearic | 3 |
| Ricinoleic | 9 |
| Oleic | 48 |
| Linoleic | 10 |
| Linolenic | 1 |
Liquid and NaOH, KOH
| Liquid Required | 160.45 g |
| NaOH Weight at 99 % Purity | 3.56 g |
| KOH Weight at 90 % Purity | 49.93 g |
| Lye Weight | 53.48 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil pomace | 66 | 165 |
| Coconut Oil, 76 deg | 21 | 52.5 |
| Castor Oil | 10 | 25 |
| Sunflower Oil | 3 | 7.5 |
| Total | 100 | 250 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Glycerin | 195 g | 195 g |
| Add at trace | ||
| Sodium Lactate | 2.5 g | 2.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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