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Shampoo Bar- Thinning

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  • Author:
    Soapmaking FriendGuest
  • Comments:0
Notes:
Directions:
  1. Combine palm oil, coconut oil, castor oil, cocoa butter, olive oil, shea butter, neem oil in a stainless steel pot and melt over medium/low heat. Remove from heat and allow to cool to 100 degrees Fahrenheit.
  2. Outside, wearing proper safety gear including gloves and a mask, pour lye crystals into water and stir until dissolved. Allow to cool to 100 degrees Fahrenheit. If oils or lye water are not cooling at the same rate, use a cold water bath in the sink.
  3. When both lye water and oils are at the correct temperature, pour lye water into oils and mix with a hand or stick mixer until medium trace.
  4. Add essential oil and blend.
  5. Pour into mold and insulate for 24 hours.
  6. Remove from mold and cut.
  7. Allow to cure for 4-6 weeks in a cool, non-humid location.
  • Created:03/06/2020

Recipe Totals

Liquid Required9.12 oz258.49 g
NaOH Weight at 99 % Purity 4.56 oz 129.23 g
Oil Weight34 oz963.88 g
Fragrance Weight1.02 oz28.92 g
Super Fat10 %
Total Batch Weight48.7 oz1380.52 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated47:53

Recipe Properties

Property%Recommended
Bubbly Lather3114 - 46
Cleansing1812 - 22
Condition5044 - 69
Hardness4729 - 54
Longevity2925 - 50
Creamy Lather4216 - 48
Iodine4941 - 70
Ins162136 - 165

Fatty Acids %

Lauric13
Myristic5
Palmitic21
Stearic8
Ricinoleic13
Oleic28
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required9.12 oz258.49 g
NaOH Weight at 99 % Purity 4.56 oz 129.23 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg26.479255.15
Palm Oil26.479255.15
Castor Oil14.715141.75
Cocoa Butter14.715141.75
Olive Oil11.764113.4
Neem Seed Oil2.94128.35
Shea Butter2.94128.35
Total10034963.88

Custom Additives

Liquids

Fragrances(3% of oil weight)

Clary Sage

Notes: .5 oz .5 oz

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    31
  • 22
    12
    18
  • 69
    44
    50
  • 54
    29
    47
  • 50
    25
    29
  • 48
    16
    42
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 5
  • 21
  • 8
  • 13
  • 28
  • 6
  • 0
Graph: Fatty Acids %

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