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Cappuccino Non-Abrasive Recipe

Notes:
Cocoa and cinnamon were added on May 5th, 2020, to infuse in 4 liq oz of light olive oil (HEB store brand). I added the rest of the oil for the recipe per weight today. This way I could add as much or as little oil or fat but the infused oil would still add to the recipe w/o waste.
Edit to add: June 5 Anthony got my lard! Adding 1/2 c of chamomile to the lard when I melt it, along with the beeswax, in the bowl w/ the coconut oil.then joining all the oils together, keeping them warm while I get the lye done.
+: Had to remove the beeswax from the recipe and add it as an additive. I wonder if it'll make a difference? It was because I had to increase the castor oil by 2%. Oops.
  • Created:02/06/2020
  • Last Updated:06/06/2020
  • Views:164

Recipe Totals

Liquid Required813.04 g
NaOH Weight at 99 % Purity 478.26 g
Oil Weight3500 g
Super Fat6 %
Total Batch Weight5081.3 g
Lye Concentration37.04 %
Liquid : Lye Ratio1.7:1
Saturated : Unsaturated39:61

Recipe Properties

Property%Recommended
Bubbly Lather1614 - 46
Cleansing1112 - 22
Condition5744 - 69
Hardness3929 - 54
Longevity2925 - 50
Creamy Lather3416 - 48
Iodine5841 - 70
Ins146136 - 165

Fatty Acids %

Lauric7
Myristic4
Palmitic20
Stearic8
Ricinoleic5
Oleic43
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required813.04 g
NaOH Weight at 99 % Purity 478.26 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the Fats
Beeswax70 g70 g
Cocoa Powder 6 tbsp90 g
Gd. Cinnamon2 tsp10 g
Chamomile flowers, dry8 tbsp120 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    16
  • 22
    12
    11
  • 69
    44
    57
  • 54
    29
    39
  • 50
    25
    29
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 7
  • 4
  • 20
  • 8
  • 5
  • 43
  • 6
  • 0
Graph: Fatty Acids %

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