Recipe Totals
| Liquid Required | 15.28 oz | 433.22 g |
| NaOH Weight at 99 % Purity | 7.64 oz | 216.61 g |
| Oil Weight | 57 oz | 1615.92 g |
| Fragrance Weight | 2.85 oz | 80.8 g |
| Super Fat | 8 % | |
| Total Batch Weight | 82.77 oz | 2346.55 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 5 |
| Palmitic | 19 |
| Stearic | 10 |
| Ricinoleic | 9 |
| Oleic | 36 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 15.28 oz | 433.22 g |
| NaOH Weight at 99 % Purity | 7.64 oz | 216.61 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 28.07 | 16 | 453.59 |
| Olive Oil | 22.81 | 13 | 368.54 |
| Coconut Oil, 76 deg | 17.54 | 10 | 283.5 |
| Lard, Pig Tallow (Manteca) | 14.04 | 8 | 226.8 |
| Castor Oil | 10.53 | 6 | 170.1 |
| Rice Bran Oil, refined | 7.02 | 4 | 113.4 |
| Total | 100 | 57 | 1615.92 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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