Recipe Totals
| Liquid Required | 282.62 g |
| NaOH Weight at 99 % Purity | 120.45 g |
| KOH Weight at 90 % Purity | 20.86 g |
| Lye Weight | 141.31 g |
| Oil Weight | 750 g |
| Fragrance Weight | 22.5 g |
| Super Fat | 0 % |
| Total Batch Weight | 1363.93 g |
| NaOH / KOH Ratio | 90 % / 10 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 49 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 21 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 282.62 g |
| NaOH Weight at 99 % Purity | 120.45 g |
| KOH Weight at 90 % Purity | 20.86 g |
| Lye Weight | 141.31 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 65 | 487.5 |
| Palm Kernel Oil Flakes, hydrogenated | 20 | 150 |
| Almond Oil, sweet | 10 | 75 |
| Castor Oil | 5 | 37.5 |
| Total | 100 | 750 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 37.5 g | 37.5 g |
| Sodium Lactate | 15 g | 15 g |
| Add with the Fats | ||
| Honey | 15 g | 15 g |
| Add at trace | ||
| Jogurt | 100 g | 100 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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