0047 Double Milk Bar v3
Notes:
Test batch with frozen whole milk, but this time also added powdered goats milk. I'll go with candy cane theme this time.
I've added olive oil and upped the shea butter from 5 to 10. Olive oil took half of rice oil.
actually changed again and took rice out with olive and added stearic acid.
white on white again with more hanger swirls.
I've added olive oil and upped the shea butter from 5 to 10. Olive oil took half of rice oil.
actually changed again and took rice out with olive and added stearic acid.
white on white again with more hanger swirls.
- Created:02/06/2020
- Last Updated:06/06/2020
- Views:175
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Recipe Totals
| Liquid Required Excluding: Milk | 1.66 g |
| NaOH Weight at 99 % Purity | 125.81 g |
| Oil Weight | 900 g |
| Fragrance Weight | 18 g |
| Super Fat | 4 % |
| Total Batch Weight | 1335.48 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 16 |
| Stearic | 12 |
| Ricinoleic | 7 |
| Oleic | 41 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Milk | 1.66 g |
| NaOH Weight at 99 % Purity | 125.81 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 33 | 297 |
| Olive Oil | 27 | 243 |
| Coconut Oil, 76 deg | 20 | 180 |
| Shea Butter | 10 | 90 |
| Castor Oil | 8 | 72 |
| Stearic Acid | 2 | 18 |
| Total | 100 | 900 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 tsp | 10 g |
| Milk | 250 g | 250 g |
| Add with the Fats | ||
| Goat Milk Powder | 2 tbsp | 30 g |
Liquids
Fragrances(2% of oil weight)
| Peppermint | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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