Recipe Totals
| Liquid Required | 11.21 oz | 317.81 g |
| NaOH Weight at 99 % Purity | 5.61 oz | 158.91 g |
| Oil Weight | 40 oz | 1133.98 g |
| Fragrance Weight | 1.2 oz | 34.02 g |
| Super Fat | 5 % | |
| Total Batch Weight | 58.02 oz | 1644.72 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 57:43 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 40 | 44 - 69 |
| Hardness | 57 | 29 - 54 |
| Longevity | 39 | 25 - 50 |
| Creamy Lather | 44 | 16 - 48 |
| Iodine | 46 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 7 |
| Palmitic | 20 |
| Stearic | 18 |
| Ricinoleic | 5 |
| Oleic | 32 |
| Linoleic | 3 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 11.21 oz | 317.81 g |
| NaOH Weight at 99 % Purity | 5.61 oz | 158.91 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Castor Oil | 5 | 2 | 56.7 |
| Mango Seed Butter | 5 | 2 | 56.7 |
| Olive Oil | 10 | 4 | 113.4 |
| Palm Kernel Oil Flakes, hydrogenated | 20 | 8 | 226.8 |
| Tallow Beef | 60 | 24 | 680.39 |
| Total | 100 | 40 | 1133.98 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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