Test Ironclad Soap
Notes:
Infuse OO with coffee grounds, add grounds at trace for swirl.
Trying w vanilla and coffee oil--swap to balsam of peru as needed. Add cocoa and coffee grounds to darkest bottom layer, next layer slightly lighter, and next layer cream. Keep top layer lighter/cream (add ZO?) to softly swirl and create a “latte” layer. Should be 4 clear layers and then light swirling with the hanger. Sprinkle with cocoa powder and add beans for decoration.
Coffee oil: 1%, Peru 1% or vanilla at .5%, Benzoin, .5%
Trying w vanilla and coffee oil--swap to balsam of peru as needed. Add cocoa and coffee grounds to darkest bottom layer, next layer slightly lighter, and next layer cream. Keep top layer lighter/cream (add ZO?) to softly swirl and create a “latte” layer. Should be 4 clear layers and then light swirling with the hanger. Sprinkle with cocoa powder and add beans for decoration.
Coffee oil: 1%, Peru 1% or vanilla at .5%, Benzoin, .5%
- Created:11/11/2025
- Last Updated:22/01/2026
- Views:60
Recipe Totals
| Liquid Required | 6.43 lb | 2917.49 g |
| NaOH Weight at 99 % Purity | 3.22 lb | 1458.75 g |
| Oil Weight | 23 lb | 10432.62 g |
| Fragrance Weight | 0.69 lb | 312.98 g |
| Super Fat | 5 % | |
| Total Batch Weight | 33.46 lb | 15178.53 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 13 |
| Ricinoleic | 0 |
| Oleic | 46 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 6.43 lb | 2917.49 g |
| NaOH Weight at 99 % Purity | 3.22 lb | 1458.75 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Olive Oil | 40 | 9.2 | 4173.05 |
| Tallow Beef | 30 | 6.9 | 3129.78 |
| Coconut Oil, 76 deg | 20 | 4.6 | 2086.52 |
| Mango Seed Butter | 10 | 2.3 | 1043.26 |
| Total | 100 | 23 | 10432.62 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Coffee | 2 oz | 56.7 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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