Recipe Totals
| Liquid Required | 3.31 oz | 93.84 g |
| Master Batch Lye Weight | 6.62 oz | 187.68 g |
| Oil Weight | 22.5 oz | 637.86 g |
| Fragrance Weight | 0.67 oz | 19.14 g |
| Super Fat | 5 % | |
| Total Batch Weight | 33.88 oz | 960.52 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 51:49 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 37 | 14 - 46 |
| Cleansing | 29 | 12 - 22 |
| Condition | 43 | 44 - 69 |
| Hardness | 51 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 45 | 41 - 70 |
| Ins | 175 | 136 - 165 |
Fatty Acids %
| Lauric | 20 |
| Myristic | 9 |
| Palmitic | 12 |
| Stearic | 10 |
| Ricinoleic | 8 |
| Oleic | 29 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 3.31 oz | 93.84 g |
| Master Batch Lye Weight | 6.62 oz | 187.68 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 42.22 | 9.5 | 269.32 |
| Castor Oil | 8.89 | 2 | 56.7 |
| Shea Butter | 13.33 | 3 | 85.05 |
| Olive Oil | 22.22 | 5 | 141.75 |
| Tallow Beef | 13.33 | 3 | 85.05 |
| Total | 100 | 22.5 | 637.86 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Orange Peel Powder | 1.1 tsp | 5.5 g |
| Add at trace | ||
| Coffee Grounds | 1.1 tbsp | 16.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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